· 1 min read
Tuna Sweetcorn Rice Cakes
By Melissa Colborne, Registered Dietitian
If you are looking for a quick and easy lunch idea, these tuna sweetcorn rice cakes are perfect! They are super easy to make and taste even more delish. If you’re a fan of tuna sweetcorn, I highly recommend giving these a try.
Ingredients:
- 120g Tuna, tinned (drained)
- 100g Corn, tinned
- 1 Tbsp Plain yogurt (low fat)
- 3 Rice cakes
- ½ Tomato, sliced
- 3 slices Cucumber
- 1 Tbsp Basil pesto
- 1 tsp Lemon juice
Directions:
- Mix tuna, yogurt, corn, lemon juice, salt and pepper in a bowl.
- Spread basil pesto on rice cakes and top with tuna mixture, tomato and cucumber.
- Enjoy!
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