Creamy Custard Oats

Have you ever tried adding an egg to your oats? Not only does it add extra protein but it also makes your oats taste creamy like custard!

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Ingredients:

• 1/2 cup oats
• 1 cup milk (of your choice)
• 1 tsp vanilla essence
• 1 egg

For the toppings:

• 1/2 tbsp peanut butter
• Sweetener of your choice

Method:

1. Add oats, milk & vanilla essence to a pot and cook until oats thickens (stir continuously).
2. Remove from heat and stir in the egg until well combined.
3. Return to heat and cook for another 2-3 minutes (keep stirring). Remove from heat.
4. Place oats in a bowl and top with peanut butter and sweetener of choice.
5. Enjoy!

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