Tofu Stir-Fry

I've been experimenting with and including a lot more Tofu in my diet since living in the van. Not only is it a great source of protein but it also tastes amazing and is very cost-effective.

INGREDIENTS:

(serves 2)

• 160g egg noodles
• 1 tbsp sesame oil
• 500g tofu
• 2 cups mixed stir-fry veg
• 1 tsp garlic, crushed
• 1 tsp ginger, crushed
• 1 tsp honey
• 4 tbsp soy sauce
• 1 lime, juiced

METHOD:

1. Cook noodles according to instructions on packet.
2. Drain the tofu. Pat dry using paper towel. Cut the tofu into small cubes.
3. Heat olive oil in a pan. Add the tofu and 1 tbsp soy sauce. Fry, stirring every minute or so until the tofu is nicely browned on all sides and the moisture has cooked off (about 8 to 10 minutes).
4. Add the garlic, ginger, mixed veg and stir-fry for a few minutes.
5. Add the honey, remaining soy sauce, sesame oil and lime juice, mix it all together then add the noodles. Mix well and heat through.
6. Enjoy!

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